About El Cuisine Group
Quality Food.Quality Service. Experiences.
How did all this start? We are all a group of comrades-in-arms who have developed in the catering industry for many years and have a common dream, which are being reintegrated. Two years ago, the epidemic caused all walks of life to face severe challenges, whether it is workers or operators, risking their lives to work hard for life. Unfortunately, the epidemic did notimprove, but it was more serious, which greatly affected the business. In the end, many operators collapsed one after anotherand couldn't support the closure of their business. The epidemic has changed our lives dramatically in the past two years. More people use phone apps to order food on the platform instead of dine in. The main reason is that the probability of infection will increase.
Unfortunately after efforts and changes, it could not improve the efficiency of the business, my company has closed. This period, in addition to giving myself a good rest, it is to plan for future development. After thinking, I understand a lot of things inthe end. Finally take this step to run small-scale delivery services with former comrades-in-arms and colleagues, which reduces many problems and debt pressure compared with physical stores. From a new perspective, I hope will be favored by customers and will still be opportunities to consider developing in physical stores in the future.
((Scope of business)) Delivery services include: package, buffet, family gathering, corporate event meal package, birthday meal package, major conference activities.
Menu = (Featured menu)) There are many different menus to choose from, and it is difficult for some customers to choose. We recommend suitable packages and supporting facilities through customer needs and occasions to help narrow the selection range.
((Best-selling menu)) Use some of the menus that long-term customers like as a starting point to debate a menu, so that customers can easily understand our food characteristics.
((Create your own menu)) Some customers like other foods that are not on the menu, and they can also meet everyone's requirements. They can request or choose specific dishes they want in the event. We have a wide variety of dishes to create a unique and perfect menu for you.
这一切是如何开始的?他们都是一群在餐饮业发展多年的战友,有一个共同的梦想在从新在整合起来丙年前,疫情导致各行各业面临严峻挑战,无论是打工人还是经营者,冒着生命危险为了生活坚持着。不幸的是,疫情没有改善,但更严重是极大地影响了各行各业生意。最后,许多经营者纷纷倒闭,无法支持而关闭业务。在过去的两年里,疫情极大地改变了我们的生活。越来越多的人使用软件在平台上订购食物而不是堂食,主要原因是感染的概率会增加。不幸的是个人公司经过努力和改变,也无法提高业务效率,最终倒闭收场。由于公司已经关闭,在此期间,除了给自己放个假期外,就是每天都在思考为未来的发展做计划。经过多思熟虑,我也明白了很多事情。最终还是踏出这一步,与前战友和同事达成共识,一起开展小规模外送服务,与实体商店相比,这减少了许多问题和债务压力。从新的角度来看,我希望也会得到客户的青睐,将来有机会考虑在实体店发展。
业务范国:提供:外送服务包括:套餐、自助餐、家庭聚会、企业活动套餐、生日套餐、主要会议活动。
《菜单》特色菜单:有许多不同的菜单可供选择,一些客户很难选择。我们通过客户需求和场合推荐合适的套餐和支持设施,以帮助缩小选择范围。
最受欢迎菜单:长期客户数据,从新制作份菜单以便客户可以轻松了解我们的食物特色。
创建您自己菜单:一些顾客喜欢的,不在菜单上是可以给自己制定属于自己配套。顾客可以选择他们想要的特定菜肴。我们有各种各样的菜单食谱,绝对可以满足顾客请求.
EL CUISINE GROUP
温暖你的服务。感动你的是美食
EL CUISINE GROUP is a catering service organization, which provides takeaway services and catering services, as well as supporting various event venues. There is no main storefront. It is a single-storey private home at Bayan Lepas near Penang International Airport . Due to the inconvenience caused by the epidemic, it has become a trend from dine-in to takeaway. With a new service form, we hope to give you a different experience and feeling and through a marketing program to attract new customers .